Scenes for each service
Adjust dining, bar and circulation areas together for the time of day and event.
LIGHTING CONTROL →RESTAURANT AUTOMATION IN DUBAI
Lighting, music, climate and control planned around service, ambience and the guest experience.
DISCUSS A RESTAURANT PROJECTSet the scene for service
A restaurant changes throughout the day. Its systems should move with it.
UMNO plans control around how the venue operates: preparation, lunch, evening service, private events and closing. We coordinate with the designer, operator and fit-out team to make daily changes simple for staff while keeping the guest environment consistent.
Systems working together
Select the functions that support the concept and the operating team.
Zoned background audio
Plan music levels for the dining room, terrace and private spaces with clear staff control.
MULTIROOM AUDIO →Comfort across zones
Coordinate temperature settings with occupancy and the installed HVAC design.
CLIMATE CONTROL →Daylight and privacy
Use motorised shading where glare or changing daylight affects the room.
SHADING CONTROL →Access and visibility
Connect agreed cameras and access functions with the venue's operational needs.
SECURITY INTEGRATION →Simple for staff
Give the team defined scenes and permissions rather than a collection of separate controls.
PROGRAMMING →Plan the venue before fit-out
Good coordination keeps equipment in the right place and controls easy to reach.
We review seating plans, lighting design, acoustic conditions, equipment locations and the construction programme. The final scope is documented for the fit-out team, with installation and commissioning aligned to the agreed handover.
For the operator
Daytime, evening and event scenes can be selected quickly by the team.
Controls and access are configured for the venue's actual operating routine.From concept to opening
01
Understand operations
Review the venue concept, zones, service hours and user roles.
02
Design the system
Coordinate light, sound, climate, shading and technical infrastructure.
03
Install and integrate
Work with fit-out and MEP teams on the approved equipment and interfaces.
04
Test with the team
Commission scenes and train staff before the venue opens.
Discuss your restaurant
Tell us about the concept, fit-out stage and systems you want to connect. We will shape a practical automation brief for the venue.
DISCUSS A RESTAURANT PROJECT